Lowongan Kerja PT Kaldu Sari Nabati Indonesia - Terbaru Update

PT Kaldu Sari Nabati Indonesia merupakan unit bisnis rintisan awal dari Nabati Group. Perusahaan bergerak di industri makanan dan minuman ringan. Sejumlah merek produk kami yang telah banyak dikenal konsumen, antara lain Richeese dan Richoco. 

Produk-produk tersebut merupakan hasil perpaduan antara bahan baku pilihan dengan proses produksi yang modern sehingga menghasilkan produk berkualitas dan bergizi. Proses produksi yang kami lakukan juga telah memenuhi standar ISO dan GMP. 

Berbagai keunggulan itu pula yang mengantarkan produk KSNI menjadi pilihan utama konsumen. Hal ini dibuktikan dengan diraihnya sejumlah penghargaan, seperti Best Brand Award, MURI, dan Top Brand Award.

Lowongan Kerja PT. Kaldu Sari Nabati Update November 2020

A. Via situs resmi nabati career

1. Operator Produksi

Ditutup 31/12/2020

KUALIFIKASI:
  • Pendidikan Minimal SMA/ SMK Sederajat
  • Usia minimal 18 tahun
  • Jenis Kelamin PRIA / Wanita
  • Tinggi Badan PRIA minimal 160cm
  • Tinggi Badan WANITA minimal 150cm
  • Bersedia berkerja 3 shift (Pagi, Sore, Malam)
  • Tidak Buta Warna
  • Bersedia Penempatan Pabrik Nabati BANDUNG

2. Operator Gudang

Ditutup 31/12/2020

KUALIFIKASI
  • Pendidikan Minimal SMA/ SMK Sederajat
  • Usia minimal 18 tahun
  • Jenis Kelamin PRIA 
  • Tinggi Badan minimal 160cm
  • Bersedia berkerja 3 shift (Pagi, Sore, Malam)
  • Tidak Buta Warna
  • Bersedia Penempatan Pabrik Nabati Majalengka

3. Cleaning Service (General Affair)

Ditutup 31/12/2020

KUALIFIKASI :
  • Pendidikan Minimal SMA/ SMK Sederajat
  • Usia minimal 18 tahun
  • Jenis Kelamin PRIA / Wanita
  • Tinggi Badan PRIA minimal 160cm
  • Tinggi Badan WANITA minimal 150cm
  • Bersedia berkerja 3 shift (Pagi, Sore, Malam)
  • Tidak Buta Warna
  • Bersedia Penempatan Pabrik Nabati Majalengka

4. QC Inspector

Ditutup 25/12/2020

KUALIFIKASI:

  • SMK Jurusan Kimia Industri, Kimia analis, Farmasi
  • SMA jurusan IPA
  • Usia 18 tahun s/d 30 tahun
  • Perempuan Tinggi Badan minimal 150 cm, Laki laki Tinggi Badan minimal 160 cm
  • Bersedia bekerja 3 shift (Pagi, Sore, Malam)
  • Bersedia penempatan pabrik Nabati Majalengka

5. Teknisi

Ditutup 23/12/2020

Kualifikasi:

  • SMK jurusan Otomasi industri, Elektronika industri, Mekatronika, Teknik Listrik/ Kelistrikan, Pendingin & tata udara, Teknik Permesinan / Teknik Mesin
  • Usia 18 s/d 30 tahun
  • Laki laki dengan Tinggi Badan minimal 160 cm
  • Bersedia bekerja 3 shift (Pagi, Sore, Malam)
  • Bersedia penempatan di Pabrik Nabati Majalengka

B. Via situs Jobstreet PT. Kaldu Sari Nabati

1. Nabati Management Trainee

Maksimal 12 Desember 2020
  • Candidate must possess at least Bachelor's Degree, Master's Degree/Post Graduate Degree in Engineering (Industrial), Computer Science/Information Technology, Food Technology/Nutrition/Dietetics, Business Studies/Administration/Management, Finance/Accountancy/Banking or equivalent.
  • Required language(s): English
  • At least 1 Year(s) of working experience in the related field is required for this position.
  • Preferably Staff (non-management & non-supervisor) specialized in Marketing/Business Development or equivalent.

2. QC Supervisor

Maksimal 10 Desember 2020

Responsibility :
  • To design, compiling, implementing, auditing, and evaluating in order to maintain the quality of products produced to conform to the specifications that have been standardized by the company.
Job Specification :
  • Candidate must possess at least Bachelor's Degree in Food Technology/Chemistry/Nutrition or equivalent.
  • At least 3 Year(s) of working experience in the related field is required for this position.
  • Required Skill(s): Quality Management System, Food Safety, SAP, GMP
  • Preferably Supervisor/Coordinator specialized in Quality Control/Assurance or equivalent.
  • Understanding the implementation of quality control in the field.
  • Understand the standards for food products.
  • Understand the production process integrally and the raw material used in the production process.
  • Understand the Manpower Planning.
  • Ready to work in shifting system (3 Shifts)
  • Will be Place in Plant Cicalengka

3. Risk Analyst

Maksimal 03 Desember 2020

Job Responsibilities :

1. Risk Assessment & Mitigation.
Identify overall company risks (strategic risk; operational risk; financial risk, especially in the food manufacturing industry.), risk rating, define & develop risk mitigation.
2. Business Continuity Plan
Planning, developing and testing the company anticipation due to major disaster (i.e. Flood and Fire) in order to ensure business continuity.
3. Insurance Review
End to end review for insurance (insurance coverage, sum insured and insurance management)

Qualifications:

1. Preferred have an Industrial Engineering / Management degree from reputable University
2. Excellent communication and presentation skill
3. Well organized and detail oriented
4. Have strong analytical skills
5. Have 1-2 years experience in Manufacturing Industries, Food Manufacturing are preferable
6. Willing for placement in Bandung

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